1 Tbsp. olive oil
2 garlic cloves, thinly sliced
1 bunch broccoli rabe, about 1 lb. (500 g), ends trimmed
Sea salt and freshly ground pepper (to taste)
1/8 tsp. red pepper flakes
2 Tbsp. water

In a nonstick fry pan over medium-high heat, warm the olive oil
Add the garlic and cook, stirring constantly, until just golden (about 1 minute)
Transfer to a small plate
Add one-third of the broccoli rabe to the pan and cook, stirring occasionally and adding the rest after the first batch begins to wilt
Season with salt and pepper and stir in the red pepper flakes
Cook for 1 to 2 minutes, then add the water
Cover and cook until the broccoli rabe is crisp-tender (about 5 minutes)
Transfer to a serving bowl, top with the sliced garlic and serve immediately

photo credit: Food Network