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Asian Cabbage Slaw

Combine thinly sliced napa and red cabbage with julienned red bell peppers & chopped green onions.

Whisk together Walden Farms peanut butter, olive oil, rice wine vinegar, soy sauce and minced ginger; thin with water if needed.

Drizzle dressing over cabbage mixture; toss to combine.

Photo Credit: http://www.recklessabandoncook.com/2012/10/red-cabbage-asian-slaw.html

2015-01-07T21:38:01+00:00Side Dishes|