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Baby Lettuces with Radishes and Spring Herbs

Ingredients:

1/4 cup (2 fl. oz./60 ml) Champagne vinegar
1 1/2 tsp. fresh lemon juice
1 1/2 tsp. Dijon mustard
3/4 cup (6 fl. oz./180 ml) olive oil
Kosher salt and freshly ground pepper, to taste
4 heads assorted baby greens, such as red leaf lettuce, Little Gem lettuce, Bibb lettuce and radicchio, leaves separated
3 watermelon radishes, very thinly sliced
1/2 cup (1/2 oz./15 g) fresh herb leaves, such as parsley, chervil, dill and basil
2 Tbs. finely chopped fresh chives

Directions:

In a small bowl, whisk together the vinegar, lemon juice and mustard. Slowly whisk in the olive oil and season with salt and pepper.In a large bowl, toss together the baby greens, radishes, herbs and enough vinaigrette to lightly coat. Sprinkle with the chives and serve.

2016-11-08T00:14:28+00:00 All Recipes, Main Dishes, Side Dishes|