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Cinnamon Mini Muffins

Ingredients:
1 IP crispy cereal (crushed)
¼ tsp cinnamon
1 tsp vanilla
2 egg whites
¼ tsp baking powder
1 tsp Splenda

Directions:
Preheat oven to 350 degrees
Beat egg whites in a bowl
Mix in the rest of the ingredients until it forms a batter
Allow to sit for 2 minutes
Bake for 12-15 minutes (or 9-11 minutes)
Serve with Walden farms apple butter

photo: averiecooks.com

2015-01-21T17:29:39+00:00All Recipes, Desserts|