6 tbs. olive oil
2 lemons, 1 thinly slice, 1 juiced
4 cloves garlic, minced
1 tsp. salt
½ tsp. freshly ground black pepper
¾ pound trimmed green beans
4 chicken breasts

Preheat an oven to 400F. Coat a large baking dish or cast-iron skillet with 1 tbs. of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and toss to coat. Pour this mix into the pan and spread around evenly.
Roast for 50 minutes or until cooked through. Serve warm.

Photo Source: