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Mini Chocolate Whoopie Pies with Caramel Filling

Yields 24 cookies/ 12 whoopie pies

1 packet IP Crispy Cereal crushed
1 packet IP Chocolate Drink Mix (may use vanilla or cappuccino drink mix instead- DO NOT substitute pudding mix instead)
1 egg
½ cup water
1 tsp baking powder
2 tsp olive oil
2 tsp sugar free Torani vanilla syrup
Pinch of sea salt

Combine all ingredients in a bowl. Wait a few minutes for the baking powder to make batter thicker.
Divide batter into Wilton Mini Whoopie pie pan. Spray pan with olive oil lightly. Bake @ 350 for 12- 15 minutes. Remove from pan to cool and enjoy 6 whoopie pies to equal 1 IP protein.

Filling:
4 oz of water
2 Tbsp Walden Farms dip (caramel, chocolate, marshmallow, strawberry)
1 packet Ideal protein pudding of your choice ( I used vanilla- depends on what filling flavor you want)

Blend water and Walden farms, then add protein powder and blend again. You may use a hand mixer for a better mix.

photo credit: Gimme Some Oven

2014-07-01T16:03:41+00:00All Recipes, Desserts|