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Mug Cake Donuts

Ingredients:
¼- ½ tsp baking powder (not soda)
1 pack of Chocolatey Caramel Mug Cake
½-1 tsp oil (olive)
3 Tbsp egg whites (could sub one whole egg)
3 Tbsp Vanilla Ready drink

Directions:
Mix dry ingredients together in bowl first. Then add in wet ingredients.
Bake at 400 degrees for 7-10 minutes or until golden brown.
*One packet makes 2 full sized donuts or 4-6 mini donuts.
*May use muffin tin and adjust cook times as necessary.

2016-06-02T22:52:46+00:00 All Recipes, Desserts|