Serves one person

4 eggs, whisked

1⁄2 cup leeks, chopped

1⁄2 cup mushrooms

1⁄2 cup green onions

1⁄2 cup tomatoes, sliced

1⁄2 tsp paprika

1⁄2 tsp cumin

1⁄4 tsp grapeseed oil

sea salt & pepper to taste

Preheat the oven at 375°F.
In a hot non-stick pan with grapeseed oil, add mushrooms, leeks, sea salt and pepper; let cook.
Add green onions; let cook.

Before the onions change color, add tomatoes, paprika and cumin; remove from heat and let cool down.
Once the vegetables have cooled down, in a small bowl, mix together with the whisked eggs.
Lastly, pour mixture into a few muffin tins; place in over until cooked.

Enjoy this delicious meal!