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Tomato Salad with Cardamom


3 pints mixed small heirloom tomatoes, halved, quartered if large
¼ cup Quick-Pickled Chiles
1 garlic clove, finely grated
3 tablespoons fresh lemon juice
3 tablespoons olive oil
¼ teaspoon ground cardamom
Kosher salt, freshly ground pepper
¼ cup cilantro leaves with tender stems


Combine tomatoes and pickled chiles in a large bowl. 
Whisk garlic, lemon juice, oil, and cardamom in a small bowl and pour over tomato mixture; toss to coat. Season with salt and a generous amount of pepper; top with cilantro.

Image: http://www.bonappetit.com/recipe/tomato-salad-with-cardamom

2016-11-08T00:27:09+00:00All Recipes, Side Dishes|