We are happy to present to you a new LowFatLowCarb recipe that is perfect for the office! You can prepare this recipe the night before and easily bring it to work the following day. This Tuna and Tomato Salad makes for a light lunch perfect for the workplace.

Serves one person

7 oz canned tuna in water, drained
1 cup radicchio, diced
1 cup tomatoes, diced
1/2 cup red radishes, thinly sliced
1/2 cup black radishes, thinly sliced
2 tbsp apple cider vinegar
2 tbsp lime juice
1 tsp basil dressing
Sea salt & pepper to taste

In a medium sized bowl, add black radishes, apple cider vinegar and lime juice; set aside for a couple of minutes.  In another medium sized bowl, mix together tuna, one teaspoon of basil dressing, black radishes (removed from apple cider vinegar and lime juice); set aside for 10 minutes. Then, add in the tomatoes, sea salt and pepper.  Lastly, place the radicchio leaves on a plate and place the salad mix on top with the red radishes.